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Showing posts from August, 2019

Strawberries are blended with whipping cream, cinnamon, nutmeg, vanilla extract and sour cream in this elegant chilled soup. Serve garnished with pound cake croutons and fresh berries.

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#Strawberry Soup Ii, #Strawberry, #Soup, #Ii

Start these thick grilled pork chops ahead of time, marinating in the simple but flavorful mixture of orange juice and soy sauce with green onions. Then making dinner will take just a few minutes.

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#Andrews Favorite Grilled Pork Chops, #Andrews, #Favorite, #Grilled, #Pork, #Chops

I grew up in Nova Scotia where seafood was cheap. My Mom and grandmothers had some pretty inventive ways of making lobster 'not-boring!' Now, lobster is a treat and costs a fortune. I've paid over ten dollars for one of these lobster rolls in Cape Cod and it wasn't half as good or half as big as the ones my Mom taught me to make. This is a wonderful summer (or winter) treat and makes a fancy luncheon to impress your friends.

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#Lobster Rolls, #Lobster, #Rolls

Garlicky crab legs with corn on the cob.

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#Garlic Crab Legs, #Garlic, #Crab, #Legs

Kids Room (Providence)

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Kids Room (Providence)

Spicy molasses cookies with a hint of coffee are baked in long strips then cut into bars after baking.

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#Hermit Bar Cookies, #Hermit, #Bar, #Cookies

A woman outraged at the $250 bill for a chocolate chip cookie recipe spreads the recipe far and wide. True story? Who knows, but it is a mighty fine cookie.

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#Urban Legend Chocolate Chip Cookies, #Urban, #Legend, #Chocolate, #Chip, #Cookies

Whole wheat flour and wheat germ give a mild, nutty undertone that complements the chopped pecans in this honey-sweetened bread.

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#Banana Wheat Bread, #Banana, #Wheat, #Bread